Indulge in the purest expression of Malbec with Pablo Y Walter. This deep red, almost purple wine boasts vibrant notes of violet, redcurrant, and cassis for a rich and velvety experience. Pair with a juicy steak or grilled vegetables for a truly Latin taste, or try chilled for a refreshing twist. Muy, muy fantasticó indeed!

Critic Review

Decanter Magazine: 88pts
Drinking Window: 2023 - 2027

"Crunchy and slatey fruit with ripe cherry notes on the nose. Powerful, with supple tannins and a saline lick."
Alistair Cooper MW, Dirceu Vianna Junior MW, David Williams

About the Producer

Boutinot has been working with growers in Argentina for over 15 years, constantly sourcing the best value from vintage to vintage. Winemaker Eric Monnin has been working tirelessly over the last few years to secure the best long term contracts for these important wines sourced from specific old vine estates in Mendoza. Recent vintages have really started to show the results of this long-term vision with regards to quality and value.

Vineyard and Winery

Produced from 25 year old vines in the Agrelo district of Mendoza, close to Walter’s bodega in the rain-shadow of the Cordon del Plata. The unwooded Malbec vinified in stainless steel to preserve the freshness and brightness of the fruit. Walter bought three spankingly new 25000-litre steel tanks specifically for this project and subsequently somehow crow-barred them into his small family bodega.