Indulge in The Last Stand Shiraz, crafted with premium quality fruit and mature vines for a balanced and intense flavour. This cooler-climate style boasts concentrated mulberry and plummy fruit flavours with smooth tannins. Perfectly paired with grilled lamb chops, barbecued chicken, or spicy sausages.

The Last Stand Shiraz is also currently available by the glass in The Wine Press, Dundee's finest Wine Bar. 

About the Producer

Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting their skill and experience in seeking out the very best of Australia, these wines capture ideal climatic conditions and pure varietal definition.

Boutinot's Samantha Bailey brings her signature palate and decades of experience to finessing the components into the loveliest Boutinot expressions of Oz.

Vineyard and Winery

The Last Stand Shiraz is sourced from ancient Victorian (region not the time period!) soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged.