The Listening Station Shiraz is a dangerously drinkable Victorian Shiraz. Aromatic with notes of bacon fat and white pepper, it's true to the varietal and boasts fine, bright fruit and silky elegance. Perfect for pairing with Moroccan lamb tagine, roast vegetables, and hard cheeses. Expertly crafted with a soft, supple finish.

About the Producer

Quintessentially Australian, this range offers consistent quality, hugely appealing, commercial wine styles that have gained a loyal following. Reflecting their skill and experience in seeking out the very best of Australia, these wines capture ideal climatic conditions and pure varietal definition.

Boutinot's Samantha Bailey brings her signature palate and decades of experience to finessing the components into the loveliest Boutinot expressions of Oz.

Vineyard and Winery

Sourced from Victoria in South Eastern Australia, The Listening Station Shiraz is grown in ancient soils which achieves a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged.