In the village of Koskenkorva, Finland, they have good barley, pure water, dedicated local farmers and state-of-the-art distillation process. In short, they work with nature’s best ingredients to create a smooth, honest vodka.

Regenerative agriculture fights climate change. Unlike conventional farming, regenerative farming removes CO2 from the atmosphere and stores it into the ground. It improves biodiversity, keeps nutrients from leaking into water bodies, and provides more and better crops at the same time. It also protects the crops against drought and insects, and helps the soil retain more water. It’s a new way of farming that requires a big shift in thinking how we use the land in a way that is sustainable for generations to come. The large-scale effects of regenerative agriculture could be huge. If these practices were used on all the world’s croplands and pastures forever, we could potentially remove up to 322 billion tons of carbon dioxide from the atmosphere. This is 10 times the current yearly global emissions.

Smooth, pure and rather lovely for sipping and mixing.  It is Vegan and Sustainable and tastes like bloody good vodka should.