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Colombian beans are steeped with potato vodka in copper pot stills for twenty four hours before being redistilled to clear liquid. The resulting vodka has a delicious toasted coffee aroma that fills the nostrils. The rich and creamy spirit provides a perfect platform to carry the intense coffee flavour, which coats the mouth and lingers long on the palate.
| Spirit | Vodka |
| Style | Intense coffee flavour |
| Where's it from? | London |
| Volume | 70cl |
| ABV | 40% |
| Garnish | Perfect for an Espresso Martini! |
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