Experience the unique taste of Campbeltown Loch, a Blended Malt Whisky crafted using all five malts from the region's distilleries. Matured in a combination of Ex-Bourbon and Ex-Sherry casks, this whisky boasts a distinct buttery note and salty undertones, followed by flavours of coffee, caramel, and a subtle hint of peat smoke. Indulge in the smooth finish, with a building peat smoke and a touch of leather.

About the Producer

It is a fact that no distillery in Scotland is as self-contained as Springbank. From the malting of the barley, to the final stage of bottling, each and every step of the process is completed on site and is overseen and carried out by their expert team, led by the distillery manager.

Every stage of the process is carefully considered, from the source of the water in the hills around Campbeltown, to the heating of the stills, to help maintain the quality and tastes created by their predecessors. Furthermore, the whisky is never chill filtered and they never add any artificial colouring to any of their whiskies. This ensures that the natural qualities developed during production are always present.