High West Double Rye Whiskey is a harmonious blend of bold rye spice and bright botanical notes. Crafted from column and pot-still whiskies aged a minimum of two years, its flavour profile includes cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Enjoy it neat, with a water, or on the rocks, or blend it into classic cocktails like the Manhattan and Old Fashioned. Recommend for most occasions - sipping it in solitude by a campfire, savouring with old friends, or sharing it with a perfect stranger.

About the Producer

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.

High West began with humble roots, opening a small, 250-gallon still and Saloon in a historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.