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This Sauvignon Blanc from the Western Cape is pale lemon in colour with a very fresh nose of gooseberry, cut grass and lemon. The palate has vibrant aromatics of zesty lemon, white flowers and nettle. The lively acidity gives this wine a very crisp and fresh feel and combines with the fruity, citrussy flavours to provide a long and clean finish.
Serve with oysters with lemon and chilli, crab or smoked salmon.
Grape | Sauvignon Blanc |
Style | Dry, White, Medium Bodied, Floral, Zesty, Herbaceous |
Country | South Africa |
Region | Wine of Origin Western Cape |
Volume | 75cl |
ABV | 12.5% |
Dietary | Vegetarian, Vegan |
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