Adaras Aldea Tinto is made from organically grown Garnacha Tintorera (Alicante Bouchet) and Syrah. The grapes are picked in the cooler night-time temperatures to retain freshness. Maceration and fermentation lasts around 20 days, with maximum temperatures of 30°C, this is all done in stainless steel tanks. Fermentation is naturally occuring with little intervention, malolactic conversion is done afterwards in casks for a period of three months.
Light-footed, juicy and inviting red wine. Soft red fruits with hints of liquorice and kirsch. Beautiful slightly chilled in the summer month.
Juicy and smooth with tons of black cherry and a touch of spice. 'The' wine for Roast Pork.
|Grape||Garnacha Tintorera (Alicante Bouchet), Syrah, Red Blend|
|Style||Dry, Red, Medium Bodied, Smooth, Red Fruits, Spice, Light Oaking, Easy Drinking|
|Dietary||Vegetarian, Vegan, Sustainable, Organic|
About the Producer
Bodegas Venta la Vega is located in the mountainous clay, limestone area of Almansa and includes more than 850 hectares of ecological farmland. The estate has areas under vine up to 1200 metres which encourages the creation of distinct, natural microclimates than enable the land to be farmed using sustainable and ecological techniques. Jose Angel Martinez is the talented oenologist behind these wines, who proudly champions expressing the native grape varieties.
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