Pale yellow in colour with a floral notes of honeysuckle and jasmine. The mid-weight palate has plenty of peach and nectarine fruit with gentle star anise spice. Balanced with refreshing acidity on the finish.

Due to its soft texture and its complex and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish such as Conger with a cream sauce and some desserts such as papayas with cream.

Voted by Wines of Chile as "Winery of the Year 2016" and only getting better as time goes by.  Discover other wines made by Emiliana