Pale yellow in colour with an aromatic nose, featuring candied lemon peel and ripe stone fruit, sweet spice and honeysuckle notes.  It has been sculpted and has fine citrus zest, saffron and apricot pit characteristics. There is a tight frame and a sense of slate physicality in the mouth from those granite soils. It's aged half in barrel, half in vat for eight months, with no new oak. The palate is creamy, balanced and has a long finish.