Aluna Coconut Rum is an award-winning blend of rums from Guatemala and the Caribbean with all-natural toasted coconut and pure, sustainably sourced coconut water.
The Guatemalan rum is made with first press sugar cane fermented with yeast from the pineapple plant. This creates a light, floral and smooth rum with a natural subtle sweetness to which we add selected classic, young Caribbean rums to give classic rum character and strength, creating an elegant, balanced blend.
We blend these rums with all-natural toasted coconut and pure, sustainably sourced coconut water which extends the fresh, coconut flavour and gives the rum a wonderfully smooth mouthfeel.
The flavours are so good we make sure we don't hide them behind the wall of sugar found in many other coconut rums.
|Style||Coconut Rum, Smooth, Natural, Balanced
|Where's it from?||Guatemala|
|Pairing/Garnish||Neat or over ice, with Soda Water and a Wedge of Lime, mixed with cola or as a base for cocktails. In a Daiquiri, a Pina Colada, in a Hot Chocolate.|
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