Angus the Bull is a blend of Cabernet Sauvignon from five different regions, bold and brooding with lashings of black fruit, chocolate characters, nicely balanced oak and firm tannins. A blend of grapes from Central Victoria and Southern Australia, this combines cool-climate elegance with the richer taste of warmer regions. A fine wine to perfectly complement any steak or red meat.

There is no doubt Angus the Bull Cabernet Sauvignon is the perfect accompaniment to red meat but its also fantastic before and after the red meat!  It's just as good by the firepit on summer evenings as it is by the fire in the winter.