Vibrant Western Cape Sauvignon with zesty, lightly tropical fruit characters balanced by crisp, green apple acidity. Exceptional value!
Fresh lime citrus nose, with ripe stonefruit and tropical notes and a hint of lemon grass. Green apple and ripe citrus characters on the palate with cleansing acidity and a nice streak of minerality on the finish.
Pair with Peri Peri chicken or asparagus and lemon risotto.
Grape | Sauvignon Blanc |
Style | Dry, White, Light Bodied, Aromatic, Fresh, Tropical and Citrus Fruit, Minerality |
Country | South Africa |
Region | Wine of Origin Western Cape |
Volume | 75cl |
ABV | 11% |
Dietary | Vegetarian, Vegan, |
Hand picked in the early morning, the grapes were softly pressed to tank and settled for 2 days. After a long, cool fermentation the wine stays on its fine lees for 5 months until bottling.
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