Vibrant Western Cape Sauvignon with zesty, lightly tropical fruit characters balanced by crisp, green apple acidity. Exceptional value!
Fresh lime citrus nose, with ripe stonefruit and tropical notes and a hint of lemon grass. Green apple and ripe citrus characters on the palate with cleansing acidity and a nice streak of minerality on the finish.
Peri Peri chicken or asparagus and lemon risotto.
|Style||Dry, White, Light Bodied, Aromatic, Fresh, Tropical and Citrus Fruit, Minerality|
|Region||Wine of Origin Western Cape|
Hand picked in the early morning, the grapes were softly pressed to tank and settled for 2 days. After a long, cool fermentation the wine stays on its fine lees for 5 months until bottling.
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