Aquiline Shiraz from the Western Cape offers ripe, fragrant notes of tart cherry, redcurrant and a subtle hint of white pepper.  Its medium body and balanced acidity lend a rounded taste to the red fruit flavours, while its gentle tannins and spicy finish complete the experience.  

Vineyard and Winery

Grapes are sourced from Paarl and the foothills of the Swartland mountains. These vineyards produce low yields and small concentrated berries. Hand picked and naturally fermented in stainless steel tanks. 25% whole bunch fermented as the ripe stems add to the overall tannin quality of the wine, the rest is just destemmed and not crushed. Pump overs done once daily during fermentation. 15% went into older 300 litre barrels for malolactic fermentation and a few months ageing.