Artesa Rioja Viura Rioja DOCa

£10.50
  • Artesa Rioja Viura Rioja DOCa
  • Artesa Rioja Viura Rioja DOCa

Artesa Rioja Viura Rioja DOCa

£10.50

AVAILABILITY: 30 in stock

Grape Viura
Style Dry, White, Light Bodied, Fruit Forward, Citrus, Fresh, Easy Drinking, Food Friendly
Country Spain
Region Rioja
Volume 75cl
ABV 12.5%
Dietary Vegetarian, Vegan

 

Artesa Rioja Viura is a fresh and vibrant white wine with citrus and floral aromas, ripe melon and orchard fruit flavours, all balanced with an invigorating acidity. Perfect as an aperitif or with classic Italian-style dishes such as pizza and pasta.

About the Producer

Bodegas Ontañón is a 5th generation family-owned and run winery in Rioja Baja (now Rioja Oriental). Here Raquel, Rubén and Maria Pérez Cuevas continue their father Gabriel's work to develop Bodegas Ontañón into one of the most highly-regarded wineries in Rioja. Ontañón has vast swathes of vineyard in this part of Rioja. Whilst wine production in the region is typically very dependent on contracts with grape growers, the Pérez Cuevas family has seen fit to invest heavily in the purchase of its own land and vines. Its 250ha is a testament to the importance it places on controlling grape quality.

The family's vineyards sit high in the Sierra Yerga mountains in the prestigious region surrounding Quel, defying misconceptions that Rioja Baja is one of the lesser sub-regions within Rioja. Many of their vineyards are actually planted at altitudes on a par with, or above, those in Rioja Alta and Alavesa; (La Pasada is their highest vineyard at 800m above sea level, planted in 1979 it is used for Reserva and Gran Reserva wines). The hot and dry Mediterranean climate allows for consistent ripening of the grapes with little disease and this has enabled them to pursue organic production across 57 hectares of vines.

Vineyard and Winery

Made from 100% Viura grapes cultivated in Rioja Oriental. Vineyards are at an altitude of 400 metres above sea level and the Viura vines are, on average, 20 years old. 80% of the vines are trained in the trellis method and 20% are bush trained. The vineyards have clay stone soils with some sandy areas. Grapes are crushed and chilled for several hours before temperature controlled fermentation in stainless steel.

Reviews

Customer Reviews

Based on 2 reviews
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G
Gareth Fisher
One of partner’s favourite whites.

Loviwine.

J
John Mulloy
Becoming a favourite

Had this once before but appreciated it even more this time. Might be the only white wine I buy from now on.