A blend of local water and 5 year old Caribbean rums infused with wild botanicals and spices foraged and inspired from the Isle of Rùm. Inspired by Rùms rich history, roasted kelp, spruce and meadowsweet capture the essence of the coastline, forests and glens that define this picturesque Hebridean island.
|Style||Dark Chocolate, Herbaceous, Winter Spices, Cassis|
|Where's it from?||Scotland|
|Pairing/Garnish||Neat or over ice|
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