Clos Badaceli, Priorat is at the most classic style end of the wines of Priorat while maintaining a current point of view. This is a wine with lots of fruit on the nose, mineral aromatic nuances such as slate, and plenty structure and acidity. The name comes from the mountain that is just in front of the winery which shelters it from inclement weather and frost. The Garnacha and Samso grapes for the Clos Badaceli, Priorat comes from the oldest vineyards of the estate. It is aged in French barrels for between 15 and 20 months. The winemakers believe that it has a minimum aging potential of twelve years, although well cellared it could likely exceed 25 years.
|Grape||60% Grenache, 40% Samso, Red Blend|
|Style||Dry, Red, Full Bodied, Black Fruits, Vanilla, Oak Aging, Herbaceous, Minerality|
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