This 2010 single malt Scotch whisky by Berry Bros. & Rudd Benriach has been aged in an ex-Pedro Ximenez butt cask for two years, bringing a vibrant and spicy aroma with aromas of gingerbread, clove, and liquorice. A touch of water releases notes of juicy pear and mango. The palate is full-bodied and features pepper, plum wine, ginger, and oak, making it the perfect dram to enjoy at the end of a meal.
Limited Edition release of 668 bottles from a Single Cask.
|Style||Speyside, Sweet, PX Cask Finish, Spice, Fruity|
|Where's it from?||Speyside, Scotland|
|Pairing/Garnish||A splash of water to open up the aromas and flavours.
Net Orders Checkout