Images are for illustrative purposes only and, unless clearly stated in the product title or description, labels and vintages may differ from those shown.
| Spirit | Whisky |
| Style | Highland, Creamy, Red Wine Finish, Aged 14 Years, Sweet, Vanilla |
| Where's it from? | Highlands, Scotland |
| Volume | 70cl |
| ABV | 57.2% |
| Pairing/Garnish | Neat or with a dash of water |
The Margaux cask is immediately apparent, as the nose greets you with stewed bramble fruits, a swirl of vanilla ice cream drizzled with raspberry coulis, and a dusting of milk chocolate shavings. Beneath, a delicate thread of caramelised sugar and polished oak adds depth. On tasting, this dram is impressively balanced, bringing forward lush red berries complemented by a smooth, creamy sweetness. A splash of water brightens it up, revealing fresh notes of crisp apples and pears. The finish is long and pleasing, as the red fruit notes gradually ease away, leaving a gentle hint of chocolate and a lightly tannic warmth.
One of only 227 bottles from a single cask.
About the Producers
Founded in 1698, Berry Bros. & Rudd is Britain’s oldest wine and spirits merchant. Family-owned and run, the company still trades from No.3 St James’s Street, though with offices in Hong Kong, Singapore and Tokyo too. With longstanding relationships with their portfolio of producers, Berry Bros. & Rudd helps collectors of fine wines and spirits build, manage and enjoy their cellars.
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