Intense rose petal and lychee aromas typical of the grape, with hints of ginger, citrus peel and honeysuckle. Ripe exotic fruit on the palate, with plenty of citrus fruit balanced by zesty acidity and floral characters - leading to a long, spicy finish.

Matches well with seafood canapes, light Thai style fish and vegetable dishes, or will stand up to white meat in creamier sauces.