Buck & Birch's Wild Spiced Sipping Rum is a perfectly balanced blend of dark rum and actual cake infusion, in this case a hogseed parkin. It has been cold filtered for a rich flavour in every sip and boasts notes of ginger, clove, orange zest, and fennel. The rum's buttery mouthfeel and full body create a luxurious sipping experience.
"Rum in cake works a treat, but cake in rum? Even better!" say the guys behind this delicious spirit.
|Style||Spiced Rum infused with Cake. Rich, Buttery and Full-Bodied.|
|Where's it from?||East Lothian, Scotland|
|Pairing/Garnish||Neat or over ice with a citrus twist or mixed with ginger ale or apple juice.|
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