Canerock Spiced Rum is a masterful blend of traditional Jamaican rums infused with Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut. Aged partly in Pedro Ximenez sherry casks, it reveals complex layers of sweet vanilla, dried fruits, and subtle oak tannins. Its rich, nuanced profile makes it exceptional for sipping neat, while also elevating classic rum cocktails with depth and warmth.

About the Producer

At their height in the 19th century, Jamaica’s rum distilleries numbered 140 and exported all over the globe. Only six distilleries remain today, each with its own style.

Canerock Jamaican Spiced Rum is a blend of traditional rums from two legendary distilleries that have defined Jamaican rum for centuries.

Clarendon and Long Pond continue to proudly represent the diversity of Jamaican rums. Between them, these two legendary production facilities share centuries of savoir-faire in fermentation, pot and column still distillation, blending and ageing techniques.

In operation for over 250 years, Long Pond distillery is renowned for its inimitable, heavy, funky pot still rums, crafted with ancestral methods kept secret throughout its long history.

Clarendon is renowned for refined and elegant expressions thanks to its diverse collection of stills and centuries of savoir-faire.