This Cap de Pera DO Montsant boasts a ruby colour with violet highlights and visible tears (of happiness). Experience the fruity aromas and notes of ripe red and black fruits, complemented by spicy and balsamic notes considered unique to the terroir. With a soft and sweet entrance, this wine's balanced acidity makes for a long and friendly finish.

About the Producer

In 1865, the birth of Vallformosa was marked by the cultivation of vineyards near the Masía La Sala in Vilobí del Penedès, Barcelona. By 1938, the first bottles of Vallformosa cava were crafted, establishing the company as a responsible and sustainable producer. Environmental stewardship is at the core of their operations, with all wines requiring 40% less energy and 99% of waste being recycled. Additionally, Vallformosa is dedicated to promoting organic practices and currently 20% of their grapes are organically grown, with a goal to expand this percentage year after year.

Vineyard and Winery

Manual harvest was carried out at the optimum point of ripeness between the end of September and the beginning of October.

Pre-ferment maceration to extract desirable qualities occured in stainless steel tanks for two weeks with daily stirring to extract all the colour and aromas of the varieties as well as to keep the must healthy. Fermentation at 22 ºC and subsequent malolactic fermentation.