Expertly crafted with a unique taste profile of fresh fruit, aromatic herbs, and wild flowers, the Charalaboglou White Field Blend offers an intense and mouth-watering taste experience. Its rich textures and well-structured composition provide a refreshing and long-lasting flavour. Perfect for those seeking a truly aromatic and flavourful wine.

Anthesis refers to the blossoming phase of plants, the prettiest time of the year.

About the Producer

George Charalaboglou unwrapped the thread with the grandparents 'stories about wines and tsipouro and weaved the wine road in the small vineyard, just 2 acres, of Nikolas' father. With effort, patience, and perseverance since 1977 the vineyard was spread on 150 acres of organic vine cultivation on the slopes of Paggaio in Krinida, Serres, Municipality of Amphipolis.  In 1999 he founded the wine bottling company and in 2003 the construction of the visitable winery inside the vineyard with a reception hall of state-of-the-art bottling machines began.

Visitors have the opportunity to tour and get to know the whole process of organic farming of the local and Greek varieties Koniaros, Assyrtiko, Malagouzia, Moschato, Roditi, and the internationally known varieties Sauvignon Blanc, Chardonnay, Syrah, Cabernet Sauvignon which varieties are produced the corresponding wines of the estate.

Vineyard and Winery

The organically grown Malvasia Aromatica and Viognier were harvested together after being selected in small parcels of superstar fruit.  This was done on the same day. They were then co-fermented, part in Acacia barrels and part in stainless steel both on wild yeasts from the vineyard.  The bottled wine is unfined and unfiltered and glorious.