A harmonious and integrated blend that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and fine, bright acid in the finish.
This very versatile wine will complement numerous dishes from a tomato based stew to meat on the bone.
|Grape||Merlot, Syrah, Petit Verdot, Red Blend|
|Style||Dry, Red, Full Bodied, Spice, Black Fruits, Fruit Forward|
|Region||Wine of Origin Stellenbosch|
|Dietary||Vegetarian, Vegan, Sustainable|
About the Region and Producer
Waterkloof was founded back in 2004 and is a family-owned vineyard using sustainable Organic practices. The vineyards are perched high up on the windswept Schapenberg growing area, overlooking False Bay and the climate moderating Atlantic Ocean. Healthy soils, a naturally low yield and a long growing season help provide Cellarmaster Nadia Barnard with balanced grapes that offer a clear sense of place and terroir. In the winery they are transformed into wines with little intervention resulting in very fine, inimitable and eminently quaffable wines which are often best enjoyed with food.
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