The Sauvignon Blanc aromas are prominent on the nose, with beautiful lime and prickly pear notes. Intense flavours, with great balance. A tight mineral core and creamy mid palate from the Chenin Blanc allows for great complexity and a persistent finish. The Sauvignon Blanc lends lovely, fresh acidity to the wine.

Try with Sashimi of Tuna, smoked potato gnocchi or red snapper.

About the Region and Producer

Waterkloof was founded back in 2004 and is a family-owned vineyard using sustainable Organic practices.  The vineyards are perched high up on the windswept Schapenberg growing area, overlooking False Bay and the climate moderating Atlantic Ocean.  Healthy soils, a naturally low yield and a long growing season help provide Cellarmaster Nadia Barnard with balanced grapes that offer a clear sense of place and terroir.  In the winery they are transformed into wines with little intervention resulting in very fine, inimitable and eminently quaffable wines which are often best enjoyed with food.

Visit the Waterkloof Website