We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and red currant aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to the whole.

 Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.