We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and red currant aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to the whole.
Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.
Grape | Pinot Noir |
Style | Dry, Red, Light Bodied, Oak Aging, Red Fruits, Fruit Forward |
Country | New Zealand |
Region | Marlborough |
Volume | 75cl |
ABV | 13% |
Dietary | Vegan, Vegetarian, Organic |
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