We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and red currant aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to the whole.
Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.
|Style||Dry, Red, Light Bodied, Oak Aging, Red Fruits, Fruit Forward|
|Dietary||Vegan, Vegetarian, Organic|
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