Conviviale Montepulciano d'Abruzzo is crafted from aged vines to create a full-bodied red pasta wine offering a generous flavour and remarkable value.  On the nose, it exudes aromas of ripe cherry and plum, with a hint of earthy spice.  The palate is bursting with notes of Morello cherry, cassis and tangy bramble, while its ripe tannins provide a firm structure.  Its fresh and vibrant finish completes the experience.

Try Conviviale Montepulciano d'Abruzzo with many abnd varying Pasta dishes but particularly ones with Bolognese sauce.

Vineyard and Winery

Produced from selected parcels of Montepulciano grapes, from low yielding 30 to 50 year old vines in the Chieti province of Abruzzo.  Fermentation took place in small batches between 28 and 30C using natural yeasts.  The skins were left in contact with the fermenting wine for 10 days.  After malolactic fermentation the wine was transferred to Adria’s cellars and matured in a combination of large Slavonian oak casks and French oak barriques for 6-8 months.