Crittenden Estate 'Peninsula' Chardonnay is a fragrant, tropical, buttery beaut! It is a chardonnay that has the desirable balance of fresh acidity, texture and fruit flavour. On the nose there are stone fruits, sweet spice, figs, cinnamon like spice and ripe melons. On the palate there is a great deal of flavour backed by savouriness and acidity. An underlying citrus core keeps this wine developing in flavour and helps you truly appreciate the elegant minerality. This is an excellent food wine.
Try Crittenden Estate 'Peninsula' Chardonnay with a variety of seafood dishes, white meats and well-seasoned, well-herbed foods. More specifically if you like, the winemakers notes suggest prawn and zucchini linguine (yes we know it's a courgette in the UK but the poetry of "zucchini linguine" was too good not to copy), frittata, spring pea and thyme risotto, tempura.
|Style||Dry, White, Full Bodied, Fresh, Floral, Citrus Fruit, Textured, Barrel Fermented and Oak Aged, Toasty, Elegant, Well-Defined|
|Region||Mornington Peninsula, South Eastern Australia
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