This Dandelion PX is deep amber/ochre fading to a rusty orange hue. Extraordinary nose of crème brulée, citrus peel, maple syrup, almonds, figs and raisins. Sweet and rich on the palate with vibrant acidity and flavours of candied fruit, citrus, apricot, dried figs and toffee.
Grape | Pedro Ximénez |
Style | Sweet, Dried Fruits, Toffee, Full Bodied, Dessert Wine |
Country | Australia |
Region | Barossa Valley |
Volume | 37.5cl |
ABV | 18.5% |
Dietary | None |
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