This Dandelion PX is deep amber/ochre fading to a rusty orange hue. Extraordinary nose of crème brulée, citrus peel, maple syrup, almonds, figs and raisins. Sweet and rich on the palate with vibrant acidity and flavours of candied fruit, citrus, apricot, dried figs and toffee.
A lusciously sweet dessert wine which is perfect for a wide range of puddings. Whether it is poured over your ice cream, used to accompany and enhance the chosen sweet course at the end of the meal or just enjoyed and discussed with a pal, this is a wine to savour.
Grape | Pedro Ximénez |
Style | Sweet, Dried Fruits, Toffee, Full Bodied, Dessert Wine |
Country | Australia |
Region | Barossa Valley |
Volume | 37.5cl |
ABV | 19% |
Dietary | None |
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