This Dandelion PX is deep amber/ochre fading to a rusty orange hue. Extraordinary nose of crème brulée, citrus peel, maple syrup, almonds, figs and raisins. Sweet and rich on the palate with vibrant acidity and flavours of candied fruit, citrus, apricot, dried figs and toffee.
A lusciously sweet dessert wine which is perfect for a wide range of puddings. Whether it is poured over your ice cream, used to accompany and enhance the chosen sweet course at the end of the meal or just enjoyed and discussed with a pal, this is a wine to savour.
|Style||Sweet, Dried Fruits, Toffee, Full Bodied, Dessert Wine|
As my first port of call that's sweet enough to willingly drown in, this Dandelion PX is at the higher end of what a port should taste like. Notes of apricot and raisins and late night cinema showings bathed in caramel butter popcorn - it's difficult to tell you something about this that I'm not madly in love with! A full bodied liquid dessert that pairs so well with cheese you'd think they were dating.
Fruity, rich, and sweet - vote for Pedro.
Net Orders Checkout