Discover the David Moret Meursault 'Les Narvaux', a luxurious white wine with a beautiful golden hue and creamy, powerful profile. Rich on the palate and characterized by orchard fruit notes, this wine is lifted by vibrant acidity on the finish. Enjoy it with pork tenderloin, poultry dishes with cream sauce or sole meunière.

About the Producer

David Moret is a micro-négociant making only white wines in his small cellar in Beaune. He studied oenology, but then went on to sell winemaking supplies before finally deciding to make wines himself. With no family-owned vines, he bought grapes to vinify, purchasing his first barrels in the late 1990s and starting the MoretNominé label in 2000. Since then, he has continued to buy small parcels of grapes from top growers, to vinify in his cellars.

Vineyard and Winery

'Les Narvaux' vineyard overlooks the valley of Meursault, situated nearby 'Les Genevrières' premier cru. The vines are planted between 200-330 metres above sea level on calcareous, shallow soils and have a southerly aspect. The vines are 40 years old on average, producing wines of great concentration

Upon arrival at the winery, the grapes were pressed immediately to retain the delicate aromas. The must went through alcoholic and malolactic fermentation in French oak barrels, and was then aged for 12 months. After bottling it rested in the cellars for six months. David only uses 25% new French oak, to ensure that the fine fruit character of his Meursault shines through.