Delheim Pinotage presents an enticing bouquet of blackcurrants and blackberries accented by warming spice—nutmeg and cloves. On the palate, juicy red and black fruit flavours unfold across a medium body with silky tannins and subtle oak complexity. The wine concludes with a long, dry savoury finish. This South African expression pairs beautifully with smoky cheeses like Gouda, and proves exceptional alongside BBQ-grilled meats.

About the Producer

Delheim Wines stands as a testament to a legacy deeply rooted in nature, spanning over seven decades. The ethos of conservation and emphasising sustainable farming practices in wine making has always existed on Delheim.

At the 375 hectare, family owned, Delheim estate on the magnificent slopes of the Simonsberg Mountain, they actively conserve large areas of pristine mountain fynbos (a distinctive type of vegetation found only on the southern tip of Africa. It includes a very wide range of plant species, particularly small heather-like trees and shrubs), including the rare Boland Granite Fynbos, along with 120 indigenous plant varieties and a yellowwood forest.

The sustainable practices focus on regenerative nature-friendly viticulture, integrated environmental management, water and energy efficiency, and optimising biodiversity, as well as prioritising employee welfare and engaging the local community.

Delheim is owned by the Sperling family. The late Michael Hans “Spatz” Sperling, was the Patriarch and also a South African wine industry legend. His wife Vera still resides on the farm.

Eldest son Victor Sperling and eldest daughter Nora Thiel serve as directors of the company and live on the farm with their families.

Vineyard and Winery

Hand-picked grapes were de-stemmed and crushed. The wine was fermented in stainless steel tanks with pump-overs done 6 times a day. The wine was fermented dry and then pressed. Malolactic fermentation was done partially in barrel and tanks. The wine was then matured in 300 L French oak barrels for a period of 18 months before blending. A light filtration was done before bottling.