Diane by Jacques Lurton Blanc de Noirs

£18.95
  • Diane by Jacques Lurton Blanc de Noirs
  • Diane by Jacques Lurton Blanc de Noirs

Diane by Jacques Lurton Blanc de Noirs

£18.95

AVAILABILITY: 13 in stock

Grape Cabernet Sauvignon
Style Dry, White, Sparkling, Fruity, Traditional Method, Fresh, Balanced, Aperitif, Textured
Country France
Region Bordeaux
Volume 75cl
ABV 13%
Dietary Vegetarian, Vegan, Sustainable

 

Discover the rarity and singularity of Diane by Jacques Lurton Blanc de Noirs. Made from 100% Cabernet Sauvignon using the traditional method, this cuvée offers a remarkable texture and fruitiness. Perfect for celebrations or as an aperitif, it's sure to delight wine lovers with its fine bubbles and black and red fruit flavours.

About the Producer

Les Vignobles André Lurton, currently one of the largest wineries in the Bordeaux region, is a family company.

André Lurton, the company’s founder, was a wine maker. For almost 70 years, he dedicated his life to his vines, as only a man born in a wine chateau could do. In March 2012, following a restructuration of the company, Credit Agricole Grands Crus subscribed to a capital increase of "Les Vignobles André Lurton" Company. 

Jacques Lurton now runs the family estates, he was nominated president of the group by his family in June 2019. His vast winemaking experience around the world over 30 years, has given him inspired and creative vision  which he “now”  transmits to the Vignobles Andre Lurton. Les Vignobles André Lurton has 640 hectares of vines, planted in the best soils over 6 prestigious Bordeaux appellations in Bordeaux.

Vineyard and Winery

First fermentation: Direct pressing at low temperature to preserve the freshness of the wine. A first alcoholic fermentation takes place in thermo regulated vats. This fermentation takes place at a temperature of 16 to 18°.

Second fermentation: Second fermentation takes place in bottles, called "Prise de mousse", according to the traditional method. This takes place in underground quarries, located in the Saint-Emilion region, at a temperature regulated at 15°.

Aged on lees for 9 months

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