Diatomists, Manzanilla Sherry is produced from 100% Palomino and aged for 5 years in bota. This is an invigorating white wine with a subtle, floral, mineral nose. Great intensity with sea breeze salinity running through an impressive structure, there is tension on the palate. The yeasty, baked bread flavours are in balance with apricots and golden apples. In the mouth the texture is silky and round, with an extremely long and clean finish. A unique style of Manzanilla to be served chilled with food or as an aperitif.
Try Diatomists, Manzanilla Sherry with salted almonds, light fish dishes or seafood tapas, such as tortillas de camarones. A lovely and different match for smoked salmon.
|Style||Dry, Fortified, Sherry, Aperitif, Salinity, Orchard and Stone Fruits, Medium Bodied|
|Region||Sanlúcar de Barrameda, Jerez|
Know this town well as my brother had an apartment there for many years. For me the manzanilla is a happy reminder of holidays there.
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