This Domaine de la Motte Chablis features riper fruit with notable depth and delightful richness and balance. Aromas of ripe stone fruit and hot stones emerge on the nose, leading to pronounced fruity flavours of nectarine skins and a soft acidity.

Enjoy Domaine de la Motte Chablis with chicken in a creamy sauce, Thai dishes, or simply cooked fish with a green salad. This white Northern Burgundy has the crisp fresh acidity to pair perfectly with seafood and aromatic dishes, making it the ideal choice for sophisticated dinners and unique pairings.

Domaine de la Motte Chablis is currently available in The Wine Press, Dundee's Finest Wine Bar.

Vineyard and Winery

Grapes are machine harvested to preserve the freshness and purity of flavour. Pneumatic pressing immediately after harvest is then followed by a gravity settling period of 24 hours in stainless steel vats. Fermentation takes place in thermo-regulating stainless steel tanks for approximately 15 days at 21 degrees Celsius. The wine then undergoes malolactic fermentation in stainless for approximately 5 weeks at 20 degrees. Following this, the wine is racked between December to January, and it is fined between February and March. Cold stabilisation at -3 degrees for 5 days before filtration and finally bottling.