Domaine du Cléray Sauvignon Blanc

£14.50
  • Domaine du Cléray Sauvignon Blanc
  • Domaine du Cléray Sauvignon Blanc

Domaine du Cléray Sauvignon Blanc

£14.50

AVAILABILITY: 25 in stock

Grape Sauvignon Blanc
Style Dry, White, Medium Bodied, Fresh, Elegant, Herbaceous
Country France
Region Loire Valley
Volume 75cl
ABV 12%
Dietary Vegetarian, Vegan


Domaine du Cleray Sauvignon is a clean-as-a-whistle Sauvignon Blanc from the western Loire. Fresh, zippy and herbaceous with green apple aromas, a newly-cut-grass freshness and a crisp, cleansing minerality. 

Domaine du Cléray Sauvignon is a crisp and refreshing white wine with bright silver reflections. Delight in the intense aromas of fresh lemon, white flower, and a hint of peppery boxwood. Its attack and chiseled texture showcase citrus flavours, making this a perfect wine for sipping on its own or paired with smoked fish, seafood, or goat's cheese from the Loire region.

About the Producer

In the heart of the Nantes vineyards in the western Loire lies the Château du Cléray, one of the oldest estates in the region. The owners of the Château and vineyards the Sauvion family have passed down traditions from father to son for 4 generations. They are not only winegrowers, but also "makers of pleasure" and it is with passion that each year at the whim of "mother nature" they shape a new vintage. From these terroirs, the wines of the Château and Domaine du Cléray are born.

All wine tells the story of the people, the vineyard and the weather. Wine is a culture, coming from a cultivated terroir. By this term " Haute Culture ", Sauvion designates its best vintages, sorted from the best terroirs, from old vines, vinified with passion and high standards. It is about the excellence of the grapes and their expression in the glass.

Vineyard and Winery

The Sauvignon Blanc grapes are grown on clayey silico soils in the western Loire Valley areas of Nantes and Valet. Cold stabilisation of the juices a few days before fermentation at controlled temperature in stainless steel vats. Aging on fine lees.

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