Images are for illustrative purposes only and, unless clearly stated in the product title or description, labels and vintages may differ from those shown.
Domaine Maldant Pauvelot, Beaune 1er Cru, Les Cents Vignes is a masterclass in elegance and precision. The Pinot Noir grapes are picked from ninety-year-old vines, and the resulting wine is a striking scarlet colour with an inviting bouquet of redcurrants and blackcurrant. The palate is firm and juicy, with beautifully integrated tannins and a controlled finish that highlights the skilled and delicate touch of the winemaking. Pair this food-friendly Pinot Noir with game birds, washed-rind cheeses, or rich red meat dishes. Best enjoyed within 5 to 20 years as it continues to develop its complexity and depth.
| Grape | Pinot Noir |
| Style | Dry, Red, Medium Bodied, Red and Black Fruit, Defined, Oaked, Elegance, Complexity, Food Friendly, Cerebral |
| Country | France |
| Region | Beaune 1er Cru, Burgundy |
| Volume | 75cl |
| ABV | 13.5% |
| Dietary | None |
About the Producer
Created in 1893 by Jean Pauvelot, the Estate, passed down from generation to generation, has spanned centuries and eras; over the years, it has expanded and changed, without ever betraying the spirit of its founders.
Reflecting a centuries-old tradition, the Domaine's wines are deeply rooted in modernity, and reveal their finesse, enhanced by the progress of modern oenology.
A producer that respects the Burgundy terroir and the vines, its environment and delicate vinification. Time maturing in the Domaine's cellars, give the wines of Domaine Maldant-Pauvelot breadth, power and roundness and highlight their freshness and fruity character.
Vineyard and Winery
Appellation: Beaune 1er Cru
Vineyard: Les Cents Vignes
Grape variety: Pinot Noir
Soil: Clay-limestone with Medium-coarse granulation.
Cold maceration under oxygen protection to preserve colour and aromas. Alcoholic fermentation with temperature control. Punching down and pumping over during maceration (30 to 35 days). Gentle pressing. Aged in French oak barrels for 16 months.