About the Producer

Created in 1893 by Jean Pauvelot, the Estate, passed down from generation to generation, has spanned centuries and eras; over the years, it has expanded and changed, without ever betraying the spirit of its founders.

Reflecting a centuries-old tradition, the Domaine's wines are deeply rooted in modernity, and reveal their finesse, enhanced by the progress of modern oenology.

Work that respects the Burgundy terroir and the vines, its environment, delicate vinification, and maturing in the Domaine's cellars, protected from time, give the wines of Domaine Maldant-Pauvelot breadth, power and roundness and highlight their freshness and fruity character.

Vineyard and Winery

Côte de Beaune
Grape variety: Pinot Noir
Soil: clay-limestone

Domaine Maldant Pauvelot carries out numerous actions aimed at placing or putting nature back at the heart of its approach, from cultivation to winemaking.

Thus, in terms of culture and promotion of the environment, fauna and flora in particular, the team replanted Rosaceae, peach type, and Buxaceae, box type, in the vines in order to recreate a habitat for auxiliary fauna.

In addition, it makes a scrupulous choice of rootstocks, which will influence the biological properties of the soils. Summer and winter plowing are practiced to have living soils: the roots must therefore go down into the terroir to extract its essence.

The Domaine team uses oxidation protection techniques on ripe, healthy grapes, using a minimum of sulphur and intervening as little as possible so as not to disturb the original terroir. Thus, careful harvests, vinified in thermo-regulated vats. Aged in oak barrels that have already been used and approximately 25% new barrels.