Bright, shiny, straw yellow colour. Big, fine and complex on the nose, with white flowers and white-fleshed fruit, complemented by a touch of vanilla and hint of menthol. On entry, the wine remains fresh with lovely light floral and fruity aromas. With age, the wine develops a lofty character and coffee roasting undertones.
Impressive with stuffed peppers, chicken or turkey terrine, trout tartare, grilled chicken with herbs and goat’s cheese. This Macon wine is best served between 11 – 13°C.
|Style||Dry, White, Medium Bodied, Fresh, Tropical, Floral, Spice,|
I am not sure if it is because my palate has changed as I got older, but I drink far less white wine than I used to, finding many too acidic and tasting too much of apples. Often, finding a white that I liked involved entering a price range above that which I would have for enjoyable red wine.
I am really glad to have discovered this wine. Lightly chilled, it was a great accompaniment to an exotic chicken fricassee that my wife had created and I had to be strict with myself as I was enjoying it too much.
I am sure that it will also be very welcome with many fish courses as well.
An added bonus is the very reasonable price and I shall certainly be back to replace the space it has left in my wine rack.
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