Not only suitable for sipping, over ice or in cocktails, Eminente Reserva has the aesthetics of a traditional Cuban light rum with the complexity and depth of a very old one.
Coffee, dulce de leche, toasted almond and cocoa.
Vanilla, cane sugar, sishuan pepper and prune.
Chocolate, molasses, almond and pear.
For cocktail ideas and other interesting recipes, try the Eminente website
|Style||Blend, Sweet, Nutty, Spice, Mocha, Full Bodied|
|Where's it from?||Cuba
|Pairing/Garnish||Perfect for sipping neat or over Ice or in cocktails.|
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