Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.
A versatile wine equally well suited to partner lobster and other seafood, risotto or herb roast chicken. Can also handle spice very well.
Grape | Chenin Blanc |
Style | Dry, White, Light Bodied, Herbaceous, Bakery, Citrus Fruit, Textured |
Country | South Africa |
Region | Wine of Origin Coastal Region |
Volume | 75cl |
ABV | 13% |
Dietary | Vegan, Vegetarian, Sustainable |
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