The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.
Grape | Chenin Blanc |
Style | Dry, White, Light Bodied, Herbaceous, Bakery |
Country | South Africa |
Region | Coastal Region |
Volume | 75cl |
ABV | 13% |
Dietary | Vegan, Vegetarian |
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