False Bay ‘Crystalline’ Chardonnay is created using wild yeast fermentation, from low-yielding and naturally balanced grapes.  This serious, unoaked, textural Chardonnay features great focus and poise.  Classy, with flinty minerality and great purity and restraint. Extended time on the lees adds nutty and toasty notes. Intense yet delicate right through to the finish.

Serve False Bay ‘Crystalline’ Chardonnay with roast chicken, pasta and creamy sauce or grilled tiger prawns.