False Bay 'Bush Vine' Pinotage is made using wild yeast fermentation from low yielding bush vines and is aged in large French oak foudre.  All this creates a richly-fruited, yet savoury and satisfying Pinotage.  There are plummy aromas with a faint hint of barbecued meat.  The palate is full and rich with slightly rustic yet moreish tannins and a long finish.

False Bay "Bush Vine" Pinotage is perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.