Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hint of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and a long finish.
Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.
|Style||Dry, Red, Full Bodied, Savoury, Fruit Forward, Rich, Tannic, Black Fruit|
|Dietary||Vegetarian, Vegan, Sustainable|
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