Feragaia’s balanced flavours evolve with every sip. It opens with familiar citrus from blackcurrant leaf, kaffir lime and lemon verbena. A drawn-out herbaceous body is then introduced with nuances of chamomile, pink peppercorn and serrated wrack. This takes you all the way to a light smoky note and lengthy, warming finish from cayenne pepper. Citrus meets spice in a drink that is clean and complex. Sip and savour to discover its true nature.

Feragaia embodies a contemporary approach to drinking, it doesn’t preach moderation, it is a product of wanting a truly satisfying alternative to alcohol.

Sea – A light tonic. Crisp, dry and refreshing. Serve 50ml/2oz, top with soda or light tonic and garnish with a bay leaf.

It is also found that Feragaia compliments other serves as well, many of which are still to be discovered.  Feragaia is also Vegetarian and Vegan Friendly.