Feragaia’s balanced flavours evolve with every sip. It opens with familiar citrus from blackcurrant leaf, kaffir lime and lemon verbena. A drawn-out herbaceous body is then introduced with nuances of chamomile, pink peppercorn and serrated wrack. This takes you all the way to a light smokey note and lengthy, warming finish from cayenne pepper. Citrus meets spice in a drink that is clean and complex. Sip and savour to discover its true nature.
Feragaia embodies a contemporary approach to drinking, it doesn’t preach moderation, it is a product of wanting a truly satisfying alternative to alcohol.Serves:
Land – On the Rocks. Sip, savour and enjoy. Serve 50ml/2oz over a single block of ice and an orange peel.
Sea – A light tonic. Crisp, dry and refreshing. Serve 50ml/2oz, top with soda or light tonic and garnish with a bay leaf.
It is also found that Feragaia compliments other serves as well, many of which are still to be discovered.
|Spirit||Alcohol-Free Distilled Spirit
|Style||Refreshing Non-Alcoholic Spirit with Herbs and Spices|
|Where's it from?||Fife, Scotland
|Pairing/Garnish||Neat on the Rocks, with Light Tonic, Ginger Ale, or as the base of myriad Non-Alcoholic Cocktails|
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