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Fiuza, Alvarinho Reserva pours a pale golden colour. On the nose, tropical fruit and citrus mingle with mineral undertones, inviting you in. The palate delivers crisp, refreshing acidity with pleasing balance and a lingering finish that leaves you wanting another glass or two.
Pair it with seafood, grilled fish, white meat, or soft creamy cheeses like mozzarella and burrata. Works beautifully as an aperitif or with sushi and sashimi.
Serve chilled at 11°C–13°C.
| Grape | Alvarinho (Albariño) |
| Style | Dry, White, Light-Medium Bodied, Citrus and Tropical, Minerality, Crisp, Food Friendly |
| Country | Portugal |
| Region | Tejo |
| Volume | 75cl |
| ABV | 12.5% |
| Dietary | Vegetarian, Vegan |
About the Producer
The Fiuza Family has been producing wine from their own vineyards for more than a century in two of their estates located in the Tejo Region. The father, Joaquim Mascarenhas Fiuza, of the current owners is responsible for raising the standards. Besides his family he had two passions: Winemaking and Sailing, and during his long life (he lived 102 years) he was able to develop both with a joie de vivre.
He achieved glory as a skilled sailor, competing in 3 Olympic Games, 4 World Cups, and 6 European Cups. Noteworthy accomplishments include the Bronze medal in 1952 Helsinki Olympics, two Golds at the 1957 and 1958 European Cups, 4th place in 1952 World Cup, and 9 National Championships.
Fiuza was also a pioneer in growing French grape varieties in Portugal, and specializes in mono-varietal wines. Their portfolio combines Portuguese and international grapes, sourced from two estates: Quinta da Requeixada and Quinta da Granja. The most prominent red varietals used are Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, and Syrah.
Vineyard and Winery
The grapes for Fiuza, Alvarinho Reserva were grown on clay limestone soils. Harvested in August.
The grapes were vinified in temperature controlled stainless steel vats at14°C. The wine was aged on its lees for a short period of time to enhance the structure.