Join us at The Wine Press as we welcome Francisco Silva from Quinta da Fiuza for an evening exploring the character and craft of Portugal’s Tejo region. Stretching along the fertile banks of the Tagus River north-east of Lisbon, the Tejo valley is celebrated for producing vibrant, food-friendly wines that balance indigenous Portuguese grape varieties—such as Touriga Nacional and Fernão Pires—with classic international grapes like Cabernet Sauvignon and Chardonnay. Francisco will be joining us to share the story behind the family estate, giving you a proper look into their contemporary approach to traditional Portuguese winemaking and across the evening, you will taste through a line-up of six distinct wines, showcasing the broad range of styles the region has to offer.

Places are strictly limited, so book early to reserve your seat today.

Over 18s only