Flor de Caña Spresso is a very well crafted coffee liqueur that will enhance your favourite coffee cocktails while also tasting fantastic poured over ice. The inviting aroma blends rich coffee and subtle wood notes, while the taste offers smooth vanilla coffee flavours with a gentle sweetness and a delicate finish.

About the Producer

This story began 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic country of Nicaragua.

In 1890, he found the perfect setting for the Flor de Caña distillery at the base of the San Cristóbal volcano, the tallest and most active volcano in Nicaragua. The fertility of its surrounding lands, the enriched water and the hot volcanic climate proved to be instrumental in forging the rum’s unique and smooth flavour.

Through its 130-year history, the brand, the company and the family have lived through a plane crash, a civil war, nationalisations, hyperinflation, fires, hurricanes, earthquakes and volcanic eruptions.

Throughout all this, and against all odds, the company has also been able to remain a family business for five generations.