Experience the complex flavours of Frangelico, an Italian hazelnut liqueur crafted with coffee, cocoa, and vanilla. With its dark exterior and light, sweet flavour, it is perfect to enjoy on any evening at any time of the year either with friends or just with vanilla ice cream and a shot of espresso. With centuries of Italian heritage, this sophisticated and versatile liqueur is sure to provide enjoyment.
APPEARANCE
Clear Pale Gold
NOSE
Intense hazelnut aromas.
PALATE
Rich texture. pronounced yet delicate hazelnut flavour with hints of vanilla and dark chocolate. It is smooth with a long finish and fragrant back notes.
| Spirit | Hazelnut Liqueur |
| Style | Hazelnut Flavoured Liqueur |
| Where's it from? | Milan, Italy |
| Volume | 70cl |
| ABV | 20% |
| Garnish |
Best drunk over ice with a Squeeze of Lime but can be used as a Cocktail Ingredient.
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According to the legend, its origins date back more than 300 years to the presence of Christian monks living in the hills of the Piedmont region of northern Italy. Their skills in preparing fine food and drinks included the art of distilling, especially the use of the wild hazelnuts and other precious ingredients used to create liqueur recipes such as the one on which Frangelico is based today. Its name is also part of the same local legend – an abbreviation of Fra’ Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.
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