Imbued with flavours from Scotland's natural larder, our premium fruit infused gins are never out of place. Enjoy neat or with a mixer – perhaps even champagne or Prosecco – when it’s time to celebrate or to relax.
The berries are grown in the fields of Angus and Perthshire, many within sight of the Bothy; indeed the rhubarb is grown in the Bothy garden itself.
Age-old processes are applied: the fruit is soaked in the gin for three months and hand-turned daily to yield distinctive flavours.
Fruit infused gins. Hand-made in Scotland, steeped in tradition.
Went in for a specific gin which you did not have but found the sales staff was fab at spending time to go through several guns and eventually helping me to settle on the perfect gin for my valentines party. Thanks so much it was fab and tasted great with the Presecco.
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