Imbued with flavours from Scotland's natural larder, our premium fruit infused gins are never out of place. Enjoy neat or with a mixer – perhaps even champagne or Prosecco – when it’s time to celebrate or to relax.

The berries are grown in the fields of Angus and Perthshire, many within sight of the Bothy; indeed the rhubarb is grown in the Bothy garden itself.

Age-old processes are applied: the fruit is soaked in the gin for three months and hand-turned daily to yield distinctive flavours.

Fruit infused gins. Hand-made in Scotland, steeped in tradition.

All 50cl